Name: Chickpea Fries with Yogurt-Tahini Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Yield: 2 servings
Ingredients: 1 cup chickpea flour; 2 cups water; 4 TB olive oil, divided; 1 tsp salt; 1/2 tsp pepper; cooking spray; I used one (5.3 oz.) Kite Hill Greek-style yogurt, but any plain+unsweetened, non-dairy yogurt will do.; 1 TB tahni; juice from half a lemon; 1 clove garlic, minced; 1/4 tsp salt; 1/4 tsp cumin; a few pinches of smoked paprika; 1-2 TB chopped parsley; lemon wedges