Name: Gobi Manchurian
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 2 servings
Ingredients: 1 TB canola oil; 2 TB minced garlic; 2 TB minced ginger; 1 small red onion, diced; 3 scallions, chopped; 2/3 cup vegetable broth, plus a little more if needed; 1/3 cup sambal (cut back to half or 1 TB for less spicy); 1/2 cup AP flour; 1/2 cup cornstarch, plus 1-4 TB extra; 2 tsp onion powder; 2 tsp garlic powder; 1 tsp garam masala; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp turmeric; 1/2 cup water; 1 small head of cauliflower, cut into small, bite-sized florets; plenty of canola, grapeseed or vegetable oil, for frying; 2 servings of prepared basmati rice; chopped cilantro, for garnish