Name: Vegan Lobster Roll
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Yield: 4 sandwiches
Ingredients: 2, 14.1-oz. can of hearts of palm, coarsely chopped, rinsed and soaked in cold water for 20 minutes; 1 tsp Old Bay seasoning; 1 tsp dried dill; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp celery seed; 1/4 cup vegan mayo; 1 stalk celery, mandolined or finely sliced; 2 TB minced red onion; 2 tsp capers; 4 hot dog buns; 2-4 TB vegan butter, melted; 1 TB fresh chives, minced; 1 TB fresh dill, minced; lemon wedges