Name: Air Fried Buttermilk Tofu
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 2 servings
Ingredients: 8 oz. block of firm or medium-firm tofu, cut lengthwise into 4 slices (no need to press it); 1 tsp salt; 1/2 tsp pepper; 1 1/2 cups AP flour; 1/3 cup cornstarch; 1 TB garlic powder; 1 TB onion powder; 1 TB salt; 1 TB paprika; 2 tsp cayenne; 1 cup soymilk, with 2 tsp apple cider vinegar whisked in; 2 TB Follow Your Heart VeganEgg powder, blended with 1/2 cup ice cold water; 2 TB bourbon; 1 TB hot sauce; 1/2 cup vegan mayo (I like Vegenaise or Just Mayo); 1 TB to 1/4 cup sambal, depending on how spicy you like it; 1/4 red onion, sliced thinly or mandolined (soak in a little hot water if you don't like raw onion. Pat dry.); 2 cups of red and/or green cabbage; 1 jalepeno, sliced thinly; bread and butter pickles; hamburger buns; Earth Balance, for toasting the buns