Name: FARRO SAUSAGES
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4 sausages
Ingredients: 1/2 cup farro, crushed in a coffee grinder; 3/4 cup shiitake powder (crush about 2 large dried shiitake mushrooms in a coffee grinder); 3 cups water; 2 TB soy sauce; 2 TB refined coconut oil; 1 TB vegan Worcestershire sauce; 1 TB liquid smoke; 1 TB sesame oil; 1 TB fennel seeds; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp salt; 1/4 teaspoon black pepper; 1 1/4 cup vital wheat gluten, plus more if needed; cooking spray