Name: SEARED KING OYSTER MUSHROOMS + A HOMEMADE TERIYAKI GLAZE
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 cup sauce
Ingredients: 1 cup brown sugar; 1 cup mirin; 1/8 cup sake (omit if you like - you'll get a thicker sauce once it cools); 1/2 cup soy sauce; 1 TB toasted sesame oil; 1 TB minced ginger; 4 large king oyster mushroom stems; 1 cup vegetable broth; 1 TB toasted sesame oil; 1 TB hoisin sauce; olive oil; sliced scallions, for serving; white and black sesame seeds, for serving