Name: TATER TOTS WITH CHIPOTLE-MAYO
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 50 tots
Ingredients: 4 medium-sized russet potatoes (yields about 4 cups when mashed); 4 scallions, chopped; 1/2 cup seasoned Italian breadcrumbs; 1/2 cup vegan sour cream (I used Follow Your Heart brand); 1/2 cup Daiya Mozzarella, chopped very fine; 1 teaspoon salt; 1/4 tsp fresh cracked pepper; plenty of vegetable, canola or grapeseed oil, for frying; 1 cup vegan mayo (I use Follow Your Heart brand's Vegenaise); 2-3 TB chopped chipotle peppers from canned chipotles in adobo sauce