Name: SAVORY+SEARED WATERMELON
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 ,4-inch long X 1-inch thick slabs of watermelon; 2 tablespoons olive oil; 4 teaspoons ponzu (check ingredients for fish); 1 teaspoon fresh grated ginger, to garnish; a few pinches of smoked salt; microgreens or chopped scallions, to garnish; soy sauce