Name: CRISPY VEGAN SHRIMP TOAST
Cook time: 30 min
Total time: 30 min
Yield: 16 vegan shrimp toasts
Ingredients: 10 ounces king oyster mushrooms, stems and tops chopped (about 3 cups); 1 lemongrass heart, chopped; 1 TB sambal oelek (double-check ingredients for fish); 1 TB Fysh Sauce; 1 teaspoon grated ginger; 2 scallions, sliced and separated into white and green parts; 4 slices of toasted white bread, crusts removed; 4 TB each of black and white sesame seeds; vegetable, grapeseed or canola oil, for frying