Name: CREAMY POBLANO + CILANTRO SAUCE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 cups
Ingredients: 1/4 cup olive oil; 1 large white onion, chopped; 1 jalepeno, chopped; 2 large poblanos, seeds removed and chopped; 4 tomatillos, quartered; 6 cloves garlic, smashed and chopped; 1 cup water; 1 teaspoon salt; 1/2 cup vegan mayo (I used Hampton Creek Just Mayo Brand), plus a little more if needed; handful of cilantro, chopped