Name: SPAGHETTI WITH VEGAN SCALLOPS, TOASTED WALNUTS AND PLUM TOMATOES
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 servings
Ingredients: 8 -10 oz. dried spaghetti; 2/3 cup finely chopped walnuts; 4 TB olive oil, divided; 4 cups sliced king oyster mushrooms, soaked in warm water for about 30 minutes; 1/3 cup water; 2 cups sliced shallots; 4 -6 cloves garlic, sliced; 6 plum tomatoes, quartered; 2 TB vegan butter; 1/2 teaspoon salt; 1/2 cup dry white wine; 2 TB fresh parsley, chopped and divided