Name: PASTA WITH SEAWEED-MATCHA BUTTER AND VEGAN SCALLOPS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 large king oyster mushroom stems, sliced into scallop-sized slices and soaked in warm water for 15 minutes; 1 TB olive oil; 1/2 cup cultured vegan butter (allow to come to room temperature); 1 TB ground ochazuke wakame seasoning (I used a coffee grinder); 1 teaspoon matcha powder; 4 -6 ounces spaghetti; 2 teaspoons black and white sesame seeds