Name: VEGAN TOM KHA GAI MADE WITH FYSH™ SAUCE
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servigs
Ingredients: 4 ounces soy curls; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon white pepper; 4 cups vegetable broth; 2 thumb-sized pieces of ginger, sliced (no need to peel it); 2 large stalks of lemongrass, tough dirty outside layer removed and whacked lightly against the edge of the counter to loosen up the fibers, then chopped into 2-inch pieces; the zest and juice of one lime; 2 cups chopped oyster or shiitake mushrooms; 2 TB Fysh™ sauce; 1 teaspoon sugar; 13 1/2 ounces can of full-fat coconut milk; chopped cilantro; fresh basil; lime wedges; chili oil