Name: Mongolian Soy Curls
Yield: 2
Ingredients: 2 cups Butler Soy Curls; 1 TB hoisin sauce; 3/4 cup cornstarch; 1 cup vegetable or canola oil; 1 TB vegetable or canola oil; 2 teaspoons grated ginger; 2 teaspoons grated garlic; dried or fresh chilis, to taste; 1/2 cup soy sauce (use 1/4 cup to make less salty); 1/2 cup vegetable broth (if using 1/4 cup soy sauce, increase to 3/4 cup broth); 2/3 cup brown sugar; 2 TB cornstarch, blended with 4 TB cold water; steamed rice or noodles; broccoli or other steamed greens; chopped scallions; fresh Thai chilis, sliced or red pepper flakes