Name: VEGAN SALSA CON QUESO
Cook time: 30 min
Total time: 30 min
Yield: 2 cups
Ingredients: 1 can (13.66 oz.) full-fat unsweetened coconut milk; 1 fresh red bell pepper, charred, deseeded and chopped; 2 TB nutritional yeast; 2 TB tapioca flour; 1 teaspoon agar powder; 1 1/2 teaspoons coconut vinegar; 1 teaspoon salt; 1 teaspoon vegetable or canola oil; 1/2 green pepper, chopped; 1/2 small red onion; 1 jalepeno, chopped; 1 garlic cloves, chopped