Name: VEGAN DYNAMITE ROLLS
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 rolls
Ingredients: 1 cup sushi rice; 1 cup water; 1 teaspoon rice vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 2 cups diced king oyster mushrooms (slice into scallop-sized rounds, discard tops. Slice each round into 4 to 6 pieces), soaked in warm water for about 20 minutes; 1/2 cup water, whisked with 1 TB Ener-G; 1 cup cornstarch, plus more if needed; plenty of canola, vegetable or grapeseed oil; 1/2 cup vegan mayo (I use Vegenaise); 1 TB sriracha, to taste; 4 toasted nori sheets; 4 TB black sesame seeds (optional); 1 avocado, sliced; chopped scallions, to garnish