Name: BRUSSELS SPROUT LATKES WITH TOFU “SOUR CREAM”
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6
Ingredients: 2 cups (180 g) shredded Brussels sprouts; ½ onion, thinly sliced; 1 medium potato, grated; 2 chia eggs (see below); ¼ cup (30 g) all-purpose flour; pinch of paprika; fresh chives, chopped; sea salt and freshly ground black pepper; a little oil, for frying; 1 x 12 oz (350 g) package firm silken tofu; 2 tablespoons umeboshi vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon water; ½ tablespoon chopped fresh dill; ¼ teaspoon sea salt