Name: VEGAN SAUSAGE-STUFFED HOMEMADE RAVIOLI
Prep time: 2 h
Cook time: 15 min
Total time: 3 h 15 min
Yield: 36 ravioli
Ingredients: 1 TB olive oil; 1 cup minced shallots; 2-4 cloves garlic, minced; 4 Field Roast sausages, Italian-style, ground in a food processor; one Rouxbe eggless pasta dough recipe (I used about half for this recipe and froze the other half); 1 TB olive oil; 3/4 cup chopped shallots; 2 cloves garlic, minced; 2 cups chopped crimini mushrooms; 1/8 cup broth or wine; 1 cup of full-fat canned coconut milk; 1 tsp coconut vinegar; 1/2 tsp salt; 1/2 cup Kite Hill ricotta; 1 cup chopped basil, packed; extra fresh-torn basil; toasted walnuts; crumbled Kite Hill ricotta; fresh cracked pepper