Name: VEGAN BACON, EGG AND CHEESE BISCUIT
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 biscuits
Ingredients: 2 TB olive oil; 2/3 cup almond or soy milk; 2 tsp coconut vinegar; 1/3 cup olive oil; 1 1/4 cup AP flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2-3 TB melted Earth Balance, for brushing the tops of the biscuits; 1/2 slab soft or lite firm tofu, cut into 1/2-inch thick slabs; 2 TB olive oil; 1 tsp onion powder; 1 tsp garlic powder; 1/4 tsp ground turmeric; 1/4 tsp salt; a few dashes of fresh cracked pepper; pinch of balt salt (optional); 4-6 slices of Follow Your Heart brand American-Style Slices; 1 package Sweet Earth Brand Benevolent Bacon