Name: PULLED JACKFRUIT SANDWICHES WITH RED CABBAGE SLAW
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 sandwiches
Ingredients: 2, 20 oz. cans of jackfruit, packed in water or brine; 2 tsp canola or grapeseed oil; 1 1/2 to 2 cups vegan BBQ sauce (I used Trader Joe’s Sriracha-BBQ sauce); 1 cup chopped red cabbage; 2 tsp vegan mayo (I used Vegenaise); 2-3 dashes apple cider or coconut vinegar; 1-2 handfuls of fresh cilantro, roughly chopped; 1 jalepeno, sliced thinly; 4 hamburger buns; vegan butter (I used Earth Balance)