Name: Apple Pie Breakfast Farro
Yield: 4-6 servings
Ingredients: 8.8 ounces (249 g) quick-cooking dry farro; 3 McIntosh apples, or any favorite apple, cored and chopped (about 18 ounces, or 510 g); ¼ cup (48 g) Sucanat or (38 g) light brown sugar (not packed); 1⅛ teaspoons ground cinnamon, plus optional extra for garnish; 1 teaspoon pure vanilla extract; 1 cup (235 ml) plain or vanilla vegan milk, warmed, as needed; 1 or 2 recipes of nuts from Seed and Nut Ice Cream (page 93), or toasted nuts of choice; Pure maple syrup, optional