Name: FIRE NOODLES WITH CRISPY TOFU
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 TB coconut oil; 1 TB minced ginger; 1 TB brown sugar; 1 tsp rice vinegar; 1/3 cup chunky peanut butter; 1/3 cup sambal (use a little more or less to taste); 1-3 thai chili peppers, sliced or left whole, dried or a mix of the two (optional, obvs); 2/3 cup full-fat coconut milk; 1 block tofu, cut into 8 slabs (no need to press); 1 cup panko; 1/4 cup sesame seeds, white and/or black; 1/4 cup white rice flour; 1/2 cup water; oil, for sauteing; 2 servings of noodles, any kind; broccoli or your vegetable of choice, sauteed; crushed peanuts; sliced scallions