Name: SALT-ROASTED GOLDEN BEETS WITH TERIYAKI SAUCE AND NORI DUST
Cook time: 2 h
Total time: 2 h
Yield: 2 servings
Ingredients: 1 cup brown sugar; 1 cup mirin; 1/4 cup sake (if you don’t want to use sake, just use 1/4 cup extra of the mirin); 1/2 cup soy sauce; 1 TB toasted sesame oil; 1 TB minced ginger; 1 lb golden beets, (3 small beets); 2 cups coarse salt, plus more if needed; 1 TB toasted sesame oil; 1 tsp coconut vinegar; steamed rice; 1/3 to 1/2 cup cup teriyaki sauce; 1 tsp nori dust (grind 1/4 sheet nori in coffee grinder) OR ochazuke wakame seasoning, to taste; 2-4 scallions, chopped; 1 TB sesame seeds; steamed broccoli or other green vegetable