Name: Moroccan Tajine
Yield: 4 servings
Ingredients: 1/2 cup sesame seeds; 1/2 cup water; 1/8 cup lemon juice; 1 1/2 teaspoons sea salt; 1/2 teaspoon minced garlic; 1/2 teaspoon paprika; 1/2 teaspoon ground cinnamon; 2 tablespoons extra-virgin olive oil; 1 carrot, chopped; 2 celery stalks, chopped; 1/2 cup peas (fresh or frozen); 1 large zucchini, chopped; 1/2 apple, chopped; 1/4 cup minced onion; 1/4 cup chopped green onion; 2 tablespoons chopped fresh dill; 1/2 cup whole dates; 1 teaspoon ground cinnamon; Small pinch cayenne; 2 1/2 cups water; 1/2 cup raisins (garnish); Dill sprigs (garnish)