Name: ROSEWATER PISTACHIO QUINOA
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/2 cup quinoa; 1 cup water; 1/4 to 1/2 tsp rosewater (can be found in most Middle Eastern markets); 1 pinch cardamom; 1 pinch grey salt; 1 TB raw agave, plus more, to taste; 2-4 TB coconut cream (skim the heavy stuff off the top if the can); almond milk, to serve; 1/2 cup pistachios, divided