Name: ROASTED THAI EGGPLANT WITH CHERRY TOMATOES AND BASIL
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 4-6 Thai eggplants, quartered and seeds removed; 1 TB vegetable or canola oil; 1 shallot, halved and sliced thinly lengthwise; 1/2 cup mirin; 1 TB soy sauce; 1 TB sesame oil; 1 TB raw agave syrup; 1 tsp fresh ginger, minced; 2-3 garlic cloves, chopped; handful of fresh cherry tomatoes; a few basil leaves; 1/2 lime, sliced; 1/8 cup chopped peanuts; 1 scallion, sliced; a few pinches of black and white sesame seeds; rice or noodles