Name: SWEET POTATO AND ROSEMARY BEIGNETS
Cook time: 30 min
Total time: 30 min
Yield: 20-24 beignets
Ingredients: 1 cup rice flour; 1/2 cup AP flour; 2 tsp fresh rosemary, finely minced; 1/2 tsp coarse black pepper; 1 tsp baking soda; 1 tsp salt; 1 tsp Ener-G, whisked with 2 TB water; 2/3 cup mashed sweet potato (needs to be at room temperature); 1 1/2 cup room temperature fizzy water, plus an extra 1/4 cup if needed