Name: SHIITAKE RISOTTO
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 3 to 3 1/2 cups prepared or homemade vegetable broth; 1 TB Earth Balance; 1 shallot, finely chopped; 1/2 cup Arborio rice; 1/2 cup dry cooking wine; 1/3 cup basic cashew cream; 1 TB olive oil; 6-8 shiitake caps, thinly sliced; 1 tsp dried thyme; 2 TB dry white wine; 1/4 cup chopped fresh parsley