Name: BAKED OYSTER MUSHROOMS WITH DYNAMITE SAUCE
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 teaspoon toasted sesame oil; 1 medium shallot, minced (about 4 teaspoons); 8 oyster mushrooms, tough stems removed (reserve the stems for making homemade stock later); 1/4 teaspoon of crushed nori (about 1/4 sheet) (I used a coffee grinder to crush it); 3-4 teaspoons Vegenaise; 1-2 teaspoons sriracha