Name: Cherry and Blackberry Skillet Cobbler
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/4 cup superfine sweet rice flour; 1 TB sugar; 1/2 tsp baking powder; pinch salt; 2 TB cold coconut oil; 1/8 cup rice or cashew milk; 1 TB Earth Balance; 1/2 cup frozen cherries; 1/2 cup frozen blackberries; pinch salt; 1 tsp cornstarch, blended with 2 TB cold water; 1 tsp lime juice; 1 TB brown sugar; vanilla ice cream, for serving (I used Tofutti vanilla)