Name: ROASTED CAULIFLOWER STEAKS WITH OYSTER MUSHROOM GRAVY
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Ingredients: 2, 1 1/2-inch thick slices of cauliflower (how-to below); 1 TB, plus 1 tsp olive oil; 2 tsp rubbed sage; salt and pepper; 1-2 tsp Earth Balance; 2 shallots, sliced; 1/4 tsp salt; 2 cloves garlic, minced; 1 cup chopped oyster mushrooms (cut away tough stems and freeze and reserve for making stock later); 2 TB dry white wine; 2 cups vegetable broth; 1 TB cornstarch or arrowroot powder, blended with 2 TB cold water