Name: Spinach Alfredo Linguine
Yield: 4-6 servings
Ingredients: 1 tablespoon olive oil or 1/4 cup water; 5 garlic cloves, chopped; 9 ounces spinach, thick stems removed; 1 1/2 cups cooked white beans or 1 (15.5-ounce) can white beans, rinsed and drained; 1/2 cup vegetable broth; Salt and freshly ground black pepper; 1/2 cup plain unsweetened almond milk or other nondairy milk; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons nutritional yeast or 1 tablespoon mellow white miso paste; 1 teaspoon smoked paprika; 1 teaspoon dried basil; 1 pound uncooked linguine