Name: VEGAN SCALLOPS WITH PEA PUREE AND WATERCRESS
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 tsp vegan butter; 1 tsp olive oil; 1 small shallot, minced; 2 garlic cloves, minced; 1 TB dry white wine; 1 cup frozen peas; 1/3 cup broth; 1/2 cup raw cashews, soaked in cold water overnight and drained; 1/4 cup cold water; 1 TB full-fat coconut milk (skim the top portion off the top of the can); 1/2 tsp coconut vinegar; 1 TB vegan butter; 1/3 cup water; 2-3 large king oyster mushroom stems, sliced into scallop-sized pieces, then soaked in warm water for 30 minutes to one hour; dill sprigs; extra whole peas; watercress leaves