Name: SHIITAKE NIGIRI
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6-8 pieces
Ingredients: 1/3 cup sushi rice, soaked in cold water for 30 minutes and rinsed well in a sieve; 2/3 cup cold water; 1 TB sesame seeds; 1 tsp rice vinegar; 1 tsp sugar; 1/2 tsp salt; 1 tsp toasted sesame oil; 6-8 shiitake caps, washed and destemmed; 1 TB water; 1/3 cup Everything Sauce; 1/2 tsp cornstarch, dissolved in 1 1/2 tsp cold water; 6-8 flowering chives or toasted nori, cut into thin strips; black and white sesame seeds; soy sauce