Name: SWEET POTATO, FARRO AND WALNUT BURGERS WITH HOMEMADE PICKLES
Cook time: 45 min
Total time: 45 min
Yield: 6 burgers
Ingredients: 1/2 cup farro; 2 cups water; small sweet potato, cut into 1X1-inch cubes; 1/2 cup walnuts, roughly chopped; 1 cup panko crumbs; 1/2 cup vital wheat gluten; 1/8 cup olive oil; 1/8 cup tahini; 2 TB vegan Worcestershire sauce; 1 tsp dried thyme; 1 1/2 tsp dried rosemary; 1/2 tsp black pepper; 3/4 cup water; 3/4 cup rice vinegar; 1/2 cup sugar; 1 tsp salt; 1 cucumber, sliced on a mandoline slicer; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp caraway seeds; buns; kale leaves; sliced red onion; Tofutti or Daiya slices; fresh tomato; vegan A-1 sauce or ketchup