Name: RED QUINOA AND SWEET POTATO CROQUETTES
Cook time: 45 min
Total time: 2 h 45 min
Yield: 12-14 croquettes
Ingredients: 1 cup vegetable broth; 1/2 cup red quinoa, rinsed a few times; 1 cup mashed sweet potato (about 1 large sweet potato, cubed*); 1 scallion, chopped; 1/2 TB natural peanut butter (preferrably chunky); 1/8 tsp salt; 1 tsp baking powder; 1/2 cup panko crumbs; 1 TB sambal oelek (optional), or more to taste; 1 TB canola oil; 1 cup shallots, chopped; 3 cloves garlic, minced; 1 TB fresh ginger, minced; 1/2 tsp cinnamon; 1/2 tsp garam masala; 1/4 tsp salt; 2 TB wine or broth; 2 TB tomato paste; 1/2 cup fresh parsley, chopped; 1 can full-fat coconut milk (13.66 oz)