Name: MAIFUN NOODLES IN A TOASTED SESAME-GINGER BROTH
Yield: 1 serving
Ingredients: 1-2 TB dark toasted sesame oil; a piece of fresh ginger (about the size of your thumb), minced; 4-5 cloves of garlic, chopped; 8-10 fresh shiitake caps, sliced thinly; 1 TB mirin; 1 TB soy sauce; 1 tsp rice vinegar; 1 tsp raw agave syrup; sriracha or hot chili oil, to taste; 1 cup homemade stock or Imagine brand No-Chicken broth; 4 oz Maifun Noodles; chopped thai chili peppers, sprouts, black and white sesame seeds, for garnish (optional)