Name: HORSERADISH POTATO PANCAKES WITH RAW APPLE SALAD
Yield: 2 servings
Ingredients: olive oil; 2 medium-sized russet potatoes; 1 TB all-purpose flour; 1 TB chickpea flour; 1 tsp salt; a few dashes of fresh cracked pepper; 2 TB prepared horseradish; 1/2 tsp Ener-G, whisked with 2 TB cold water; 1 MacIntosh apple, finely diced; a few dashes of raw coconut vinegar (or apple cider vinegar); 1 tsp raw agave syrup; pinch of dried ground ginger; 3/4 cup Tofutti sour cream; 4 TB chopped fresh dill; 2-3 shallots, finely sliced