Name: VEGAN POT PIE WITH PORTOBELLA, GREEN GARBANZO AND SHALLOTS
Yield: 4 servings
Ingredients: 1 TB Earth Balance; 1 1/2 cups shallots, sliced; 6-8 cloves garlic, sliced; 2 large portobello mushroom caps, thinly sliced; one package Gardein BBQ skewers (optional); 1/2 cup frozen green garbanzo beans; 1 carrot, sliced; 1 tsp dried thyme; 1/8 cup white wine; 1 cup room-temperature vegetable broth; 1 TB vegan Worcestershire sauce; 2 TB soy sauce; 1 TB arrowroot powder, dissolved into 4 TB cold water; vegan phyllo dough, defrosted; extra olive oil, for brushing the phyllo