Name: SAGE STUFFING AND SHIITAKE-SHALLOT GRAVY
Yield: 6-8 servings
Ingredients: 1 TB Earth Balance; 3/4 cup minced shallots; 1 TB garlic, minced; a few dashes of salt and black pepper; 2 tsp dried rubbed sage, divided; 1 1/2 cups bella or crimini mushrooms, roughly minced; 1 cup shiitake mushrooms, sliced; 1 TB olive oil; 1/4 cup white wine; 2 cups Imagine brand No-Chicken broth; 1 TB arrowroot powder, blended with 3 TB cold water; 1 TB nutritional yeast (optional); 2 loaves of cheap, white sandwich bread, sliced and diced, and spread out on cookie sheets to dry out overnight; 2 TB olive oil; 2 large onions, chopped; 3-4 tsp dried rubbed sage; 1-2 cups Earth Balance, melted; 3-4 cups Imagine brand No-Chicken broth; salt and pepper