Name: ROASTED RED PEPPER MAC AND CHEESE
Yield: 2 servings
Ingredients: one can of full-fat coconut milk; 1 tsp coconut vinegar; 1/2 tsp salt; 2 tsp agar powder; a few dash of ground white pepper; 1 TB tapioca flour, blended with 1 TB cold water; 2 TB nutritional yeast; 5 oz. prepared roasted red pepper; 1 cup elbow macaroni; 1/4 – 1/3 cup almond or rice milk; panko breadcrumbs