Name: ZUCCHINI AND LEMONGRASS FRITTERS
Yield: 6-8 fritters
Ingredients: 2 medium-sized zucchini; 1 large shallot, chopped; 2 lemongrass hearts, chopped; 1/4 cup fresh chopped parsley; 1 TB chickpea flour; 5 TB plain flour; 1 tsp baking powder; 1 1/2 tsp Ener-G, whisked with 2 TB water; pinch of turmeric (optional, for color); salt and pepper; vegetable oil, for frying; Tofutti sour cream, for serving; extra chopped fresh parsley, for serving