Name: VEGAN GRILLED CHEESE WITH SMOKY TOMATO SOUP
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 1/2 can full-fat coconut milk (6.83 fl. oz.); 1/2 tsp coconut vinegar; 1/2 tsp salt; 1 tsp agar powder; 1/2 TB tapioca flour; 1 TB nooch; 1 TB olive oil; 1 small onion, chopped; 4 garlic cloves, smashed; 1/2 tsp dried thyme; 1/2 tsp dried basil; 1/2 tsp dried oregano; a few dashes of liquid smoke; 1 cup of prepared crushed roma tomatoes (I used Eden brand); 2 cups of homemade stock or Imagine brand No-Chicken broth; 4 pieces of sandwich bread; Earth Balance vegan butter, softened at room temperature