Name: VEGAN SAUSAGES WITH SRIRACHA AND FIVE-SPICE POWDER
Yield: 4 sausages
Ingredients: 1/2 cup refried beans; 2 TB sriracha; 1/2 tsp Chinese Five-Spice powder; fresh or dried thai chilis, sliced or habanero powder or peppers, minced (use whatever amount you want); 1 TB hot chili oil; 1 small shallot, grated on a microplane zester; 1 head of roasted garlic, pureed (or 2-3 raw cloves, grated on a microplane zester); 1 tsp smoked paprika; 1 tsp liquid smoke; 1 TB vegan worcestershire sauce; 1 TB soy sauce; 1 tsp fennel seed; 3 TB chickpea flour; 1 1/2 cups cold vegetable broth, plus a bit extra if needed; 2 cups vital wheat gluten (VWG); toasted sesame oil