Name: VEGAN MOZZARELLA, CHERRY TOMATO AND BASIL SKEWERS
Yield: 10-14 cubes, depending on the size of tray used
Ingredients: 1 TB potato starch powder or arrowroot powder; 1/2 TB tapioca flour or starch; 5 TB water; 1 can good quality, full-fat coconut milk (403 mL); 3 tsp agar powder; 1 1/2 tsp coconut vinegar; 1 tsp salt; 1 TB coconut oil; 1 tsp xantham gum; cherry tomatoes; fresh basil leaves; balsamic vinegar