Name: CREME BRULEE FRENCH TOAST
Yield: 4 servings
Ingredients: One loaf of challah or other bread, sliced and left out overnight to dry out; 1 tsp of The Vegg; 1 tsp of Ener-G egg replacer; 1/4 cup water; 1 cup coconut milk; 1 cup of almond, soy or hemp milk; 1 tsp whiskey; 1/2 vanilla bean, scraped or 1 tsp vanilla extract; remaining coconut milk from can; 1 tsp Ener-G; 1/2 tsp salt; 1 TB powdered sugar; 1 TB coconut oil