Name: AMARANTH CAVIAR FOR SUSHI
Yield: 4 servings
Ingredients: 3 medium-sized beets, finely diced; 4 cups water OR one bottle of prepared beet juice, unsweetened, like Biotta; 3/4 cup amaranth grain, rinsed; 1 cup sushi rice, soaked for 30 minutes then rinsed well; 2 cups water; 1 TB rice vinegar; 1 TB sugar; 1/2 TB salt; nori sheets; 1/2 cup raw daikon, finely diced; 1 tsp black sesame seeds; 1/2 tsp sugar; 1 tsp rice vinegar