Name: CURRIED CHICKPEA AND ONION FRITTERS
Yield: 4 servings
Ingredients: 1 can of chickpeas, rinsed; 1/4 cup parsley, roughly chopped; half of a medium-sized red onion, chopped; 1/2 cup bread flour; 3 TB chickpea flour; 1/2 tsp baking powder; 1/2 cup unsweetened almond milk; 1 1/2 tsp Ener-G; 1 TB raw tahini; 2 tsps curry powder; oil for frying; salt; Equal parts Vegenaise and sriracha, mixed for the dipping sauce