Name: VEGAN DOUGHNUTS WITH CARDAMOM-PISTACHIO GLAZE
Yield: 12 doughnuts
Ingredients: 3/4 cup unsweetened almond milk; 2 TB vegetable shortening; 2 1/4 tsp active yeast; 2 TB warm water; 2 tsp Ener-G; 1 1/2 TB sugar; 3/4 tsp salt; 1 1/4 cup all-purpose flour, divided; vegetable or canola oil, for frying; 2 to 3 TB almond milk; 3/4 to 1 cup powdered sugar; 1/2 tsp almond extract; 1/2 tsp cardamom; 1/4 cup pistachios, ground into a fine powder