Name: FAUX FISH AND REAL CHIPS
Yield: 2 servings
Ingredients: 1 cup flour; 1 cup cornstarch; 1 tsp dill; 1 tsp onion powder; 1 tsp Old Bay Seasoning; 1 tsp salt; 10 ounces of your favorite beer; 1 large russet potato, scrubbed; 1 1/2 tsp Ener-G, whisked with 5 TB water, mixed with 1 sheet of nori that has been ground into a powder; 1 block of firm tofu, cut into 1/2 or < 1/2-inch thick sticks or slices; plenty of vegetable oil for frying